Gir cows, a native Indian breed, produce milk with high fat content, making it ideal for ghee production.Gir cow ghee is rich in essential fatty acids, vitamins, and minerals, contributing to its nutritional value.In Ayurveda, Gir cow ghee is highly regarded for its medicinal properties and is used in various therapeutic preparations.
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Gir cow milk contains A2 beta-casein protein, believed to be easier to digest compared to A1 protein found in some other breeds. Consumption of Gir cow ghee is associated with various health benefits, including improved digestion, enhanced immunity, and support for heart health.
Gir cow ghee has a high smoke point, making it suitable for cooking at high temperatures without the risk of burning or forming harmful compounds. Supporting the production and consumption of Gir cow ghee can contribute to the preservation of indigenous cattle breeds and sustainable agricultural practices.
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