Buffalo milk has a higher fat content compared to cow milk, resulting in ghee that is rich and creamy.Buffalo ghee has a unique flavor profile, often described as richer and more intense compared to ghee made from cow milk.like cow ghee, buffalo ghee is rich in essential fatty acids, vitamins, and minerals, providing nutritional benefits.
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Buffalo ghee production plays a significant role in the economies of regions where buffaloes are raised, providing livelihoods for farmers and contributing to the dairy industry.
While cow milk predominantly contains A2 beta-casein protein, buffalo milk contains both A1 and A2 proteins. Some people may prefer A2 protein due to its perceived health benefits. Due to its high saturated fat content, buffalo ghee has a longer shelf life compared to many other cooking oils and fats.
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