Kashmiri red chili powder is known for its deep red color, which adds vibrancy to dishes without imparting excessive heat.Compared to other chili powders, Kashmiri red chili powder is relatively mild in terms of heat, making it suitable for those who prefer a more subtle spice level.
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Kashmiri red chili powder is commonly used in Kashmiri cuisine, particularly in dishes like Rogan Josh, Kashmiri Dum Aloo, and various meat-based curries. In addition to adding flavor, Kashmiri red chili powder is often used as a natural food coloring agent to impart a rich red hue to dishes, such as tandoori chicken and kebabs. It can elevate the taste of various recipes, from curries and stews to marinades, sauces, and even snacks like popcorn and roasted nuts.
Beyond its traditional uses in Indian cuisine, chilli masala can also be employed creatively in global culinary creations. Home cooks. chefs experiment with incorporating it into fusion dishes such as spicy tacos, fiery pasta sauces, or bold marinades for barbecue.
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